Carrot Cake
15mins + rolling Prep 35mins Cook time 15 Serves Ingredients 1 cup of pecans 2 cups of plain flour2 tsp of baking powder3/4 tsp of sea salt2 tsp of mixed spice1 tsp of ground ginger2 cups of Goldenia Extra Virgin Olive Oil1 cup of caster sugar 1 cup of brown sugar2 tsp of vanilla extract4 free range eggs3 carrots, finely grated Cream Cheese Icing 2 x 250g pkts cream cheese, softened2 cups of icing sugar mixture1 tsb of vanilla extractMethod 1) Preheat oven to 190°c / 170°C fan forced.Grease 2...