Blogs & Recipes — Turkish Olive Oils RSS

15mins + rolling Prep   35mins Cook time   15 Serves Ingredients 1 cup of pecans                                                                    2 cups of plain flour2 tsp of baking powder3/4 tsp of sea salt2 tsp of mixed spice1 tsp of ground ginger2 cups of Goldenia Extra Virgin Olive Oil1 cup of caster sugar 1 cup of brown sugar2 tsp of vanilla extract4 free range eggs3 carrots, finely grated Cream Cheese Icing 2 x 250g pkts cream cheese, softened2 cups of icing sugar mixture1 tsb of vanilla extractMethod 1) Preheat oven to 190°c / 170°C fan forced.Grease 2...

Do you know the difference between extra virgin and virgin olive oil? Our extra virgin oil is made by grinding olives into a paste, then pressing them to extract the oil. There's no heat involved, hence the "cold-pressed" label. Virgin - Any cold-pressed oil that doesn't meet extra-virgin standards is then refined to get rid of undesirable impurities, giving the oil a more neutral flavor and lighter color.